| Red | Syrah, O'Neill Vineyards (Paso Robles) 05 ~ tastes of black cherry & spice, smooth |
7 |
|
Pinot Noir, Harlow Ridge (California) 08 ~ lighter in style, tastes of raspberry & cherry |
7 |
|
Merlot, Red Diamond ( Washington ) 05 ~ medium bodied, fruit forward |
7 |
|
Cabernet Sauvignon, Rosenblum ( California ) 06 ~ blackberries, currants, oak, spice |
7 |
|
Chianti , Palladio ( Tuscany ) 06 ~ light, dry, smooth |
7 |
|
Braquetto, Stella Rosa ( Piedmont ) ~ traditional Italian sparkling red wine, chilled |
8 |
|
Campofiorin, Masi ( Veneto ) 05 ~ medium bodied, soft, lush texture, a baby amarone |
9 |
|
Cabernet Sauvignon, Hall ( Napa Valley ) 05 ~ luscious dark berries, hints of oak & vanilla |
12 |
| White | Pinot Grigio, Pasqua ( Italy ) 07 ~ aromas of lemons & green apples, crisp fruit |
7 |
|
Chardonnay, Saddlerock ( California ) 06 ~ tastes of green apples, tropical fruits |
7 |
|
Chardonnay, Monterey Vineyard (Arroyo Seco) 06 ~ full bodied, creamy, tropical flavors |
9 |
|
Chardonnay, Cakebread ( Napa Valley ) 07 ~ creamy flavors of pear & butterscotch |
16 |
| Champagne | Piper Heidsieck, Brut ( France ) ~ ( Split 187 ml) | 16 |
| Prosecco ( Italy ) ~ ( Split 187 ml) | 8 |
Chardonnay, Cakebread ( Napa ) 07 ~ creamy flavors of pear & butterscotch |
32 |
Cabernet Sauvignon, Robert Craig ( Napa ) 06 ~ dark fruit & spice flavors, powerful finish |
32 |
Cabernet Sauvignon, Heitz Cellar ( Napa Valley ) 1986 |
250 |
Chianti, Palladio ( Tuscany ) 06 ~ light, dry, & smooth |
24 |
Chianti Classico Riserva, Banfi (Tuscany) 05 ~ full bodied, aromas of plum, sweet tannins |
28 |
Campofiorin, Masi ( Veneto ) 05 ~ medium bodied, soft lush texture |
32 |
Sassoalloro, Biondi Santi (Tuscany) 05 ~ Sangiovese, layers of fruit & vanilla |
40 |
Brunello di Montalcino, Barbi (Tuscany) 01 ~ full bodied, tastes of blackberries & spice |
75 |
Barolo, Michele Chiarlo (Tuscany) 04 ~ refined tastes of ripe fruit, delicate tannins |
80 |
Syrah, O'Neill Vineyards (Paso Robles) 05 ~ tastes of black cherry & spice, smooth |
24 |
Pinot Noir, Harlow Ridge (Central Coast) 08 ~ lighter in style, tastes of raspberry & cherry |
24 |
Pinot Noir, Moobuz (California ) 07 ~ big, smoky, with ripe cherry and oak flavors |
30 |
Pinot Noir, Laetitia (Arroyo Grande) 06 ~ floral aroma, plum & cranberry flavor, spicy |
35 |
Atalaya, Bodegas Atalaya (Spain) 07 ~ tastes of plums & blueberries, rich & sexy |
26 |
| Merlot, Red Diamond (Washington) 05 ~ medium bodied, fruit forward, clean finish | 24 |
| Braquetto, Stella Rosa (Piedmont) ~ traditional Italian sparkling red wine, chilled | 28 |
| Hyde Vineyards, Belle Cousine (Napa) 04 ~ Cabernet Sauvignon/Merlot blend | 35 |
| Tapestry, BV (Napa Valley) 04 ~ full bodied, structured, tastes of vanilla & oak | 40 |
Rosenblum ( California ) 06 ~ blackberries, currants, oak & spice |
24 |
Semler ( Malibu ) 03 ~ soft tastes of cherries & plum, rich finish |
36 |
Hall ( Napa Valley ) 05 ~ luscious dark berries, hints of oak & vanilla |
44 |
| Bell “Clone 6“ ( Napa Valley ) 06 ~ deep, rich tastes of dark fruits & chocolate | 85 |
Saddlerock ( California ) 06 ~ tastes of green apples & tropical fruits |
24 |
The Monterey Vineyard (Arroyo Seco) 06 ~ full bodied, creamy, tropical flavors |
32 |
Chanin ( Santa Barbara ) 07 ~ crisp peach & vanilla flavors |
35 |
| Hyde Vineyards “De la Guerra” ( Napa ) 07 ~ elegant, refreshing tastes of peach & pear | 50 |
Pinot Grigio, Pasqua ( Italy ) 07 ~ aromas of lemons & green apples, crisp fruit |
24 |
Reisling, Rancho Sisquoc ( Santa Barbara ) 07 ~ sweet, tropical fruit flavors |
24 |
| Viognier, Rosenblum ( California ) 08 ~ elegant, creamy vanilla and toasted oak | 30 |
Prosecco ( Italy ) |
30 |
Domaine Chandon (California) |
30 |
Dom Perignon (France) |
185 |