Contact Webmaster
© 2006 Il Tiramisu Ristorante
Merlot, Red Diamond (Washington) 03 ~ fresh, clean taste
Chianti, Borgianni (Tuscany) 03 ~ light & smooth, touch of dryness
Campofiorin, Masi (Veneto) 02 ~ medium bodied, soft lush texture
Zinfandel, Benson Ferry (Lodi) 02 ~ full bodied with flavors of berries
Cabernet Sauvignon, Andiamo (Paso Robles) 01 ~ smooth, rich
Pinot Noir, Mirassou (California) 04 ~ medium body, clean fruit taste
Pinot Noir, Stemmler (California) 03 ~ tastes of dark fruit & chocolate
Barolo, Roagna (Piedmont) 97 ~ structure, balanced tannins, long finish

Wines by the Glass
Reds
 
Whites
Pinot Grigio, Borgo Maddalena (Italy) 05 ~ light & crisp
Sauvignon Blanc, Honig (California) 06 ~ crisp flavors of grapefruit & mango
Chardonnay, Saddlerock (California) 03 ~ creamy, with citrus tastes
Chardonnay, Sonoma Cutrer (Russian River Ranches) 05 ~ smooth & buttery
Chardonnay, Cakebread Cellars (Napa Valley) 05 ~ full & rich

Sparkling    Prosecco (Italy) ~ classic Italian sparkling aperitif wine
7
8
7
8
7
7
12

7
7
7
10
15

8
Cellar Selections
 
250
325
Italian Reds
 
25
30
32
32
28
36
35
35
38
45
55
65
75
75
85
85
Interesting Reds Varietals
 
25
28
34
35
38
32
32
40
Cabernet Sauvignon
 
28
35
48
75
80
Merlot
 
28
45

 
Interesting White Varietals
Chardonnay
 
28
32
40
50
32
55
150
 
Prosecco (Italy)
Laurent-Perrier (France)
Dom Perignon (France)

Champagne & Sparkling Wine
Campofiorin, Masi, (Veneto) 03 ~ medium bodied, soft lush texture
Pinot Nior, Harlow Ridge (California) 05 ~ flavors of black cherry and cedar
Chianti, Coltibuono (Tuscany) 05 ~ light, dry & smooth
Merlot, Red Diamond (Washington) 03 ~ medium body, fruit forward
Zinfandel, Benson Ferry (California) 04 ~ blackberry & blueberry flavors
Cabernet Sauvignon, Andiamo (Paso Robles) 02 ~ smooth & rich
Cabernet Sauvignon, Hall (Napa Valley) 04 ~ luscious dark berries
Cabernet Sauv., Heitz Cellar (Napa Valley) 1986
Cinq Cepages, Chateau St. Jean (Sonoma County) 1996

Boci, Moferrato (Piedmont) 04
Fonte Cetine, Villa A Tolli (Tuscany) 99
Campofiorin, Masi (Veneto) 03
Furat, Ajello (Sicily) 03
Chianti, Borgianni (Tuscany) 03
Chianti Classico Riserva, Banfi (Tuscany) 03
Montefalco Rosso, Caprai (Umbria) 01
Pietracupa, Montechio (Tuscany) 98
Tre, Brancaia (Tuscany) 04
Saia, Tenuta Ponti (Sicily) 03
Barbaresco, Cascina Bruciata (Piedmont) 01
Amarone, Fabiano (Veneto) 01
Amarone, Masi (Veneto) 01
Barolo, Cappuccini (Piedmont) 01
Barolo, Renato Ratti (Piedmont) 01
Brunello di Montalcino, Val Di Suga (Tuscany) 01

Braquetto, Stella Rosa (Piedmont)
Zinfandel, Benson Ferry (Lodi) 03
Rioja, Allende (Spain) 03
Syrah, Maloy O'Neill (Paso Robles) 04
Tapestry, BV (Napa Valley) 02
Pinot Noir, Kali Hart (California) 05
Pinot Noir, Laetitia (Arroyo Grande Valley) 04
Pinot Noir, Strangeland (Oregon) 03



Andiamo (Paso Robles) 02
Semler (Malibu) 03
Hall (Napa Valley) 03
Honig "Bartolucci Vineyard" (Napa Valley) 03
Silver Oak (Alexander Valley) 02

Red Diamond (Washington) 03
Sawyer (Napa Valley) 02


Sauvignon Blanc, Honig (California) 05
Gruner Veltliner, Leth (Austria) 04
Pinot Grigio, Borgo Maddalena (Italy) 04
Pinot Grigio, Collavini (Italy) 04


28
32
28
35
Saddlerock (California) 03
Laetitia (California) 05
Sonoma Cutrer (Russian River Ranches) 04
Mi Sueno (Carneros) 03

Reds
28
45