Red
Cabernet Sauv., Hall (Napa Valley) ~ full bodied, dark fruit, chocolate & cassis 14
Campofiorin, Masi (Veneto, Italy) ~ medium bodied, soft, lush texture, a baby amarone 10
Cabernet Sauv., Norante (Molise, Italy) ~ soft tastes of blackberries, cherries, currants 8
Chianti, La Maialina (Tuscany, Italy) ~ light, dry, smooth 8
Merlot, Red Diamond (Washington State) ~ medium bodied, fruit forward 8
Pinot Noir, Harlow Ridge (Paso Robles) ~ light raspberry & cherry flavors 7
White
Chardonnay, Cakebread (Napa Valley) ~ rich, creamy flavors of pear & butterscotch 17
Chardonnay, Sonoma Cutrer (Sonoma) ~ smooth, buttery 10
Chardonnay, Saddlerock (California) ~ crisp tastes of white peach, lightly oaked 8
Gavi, Camporoso (Piedmont, Italy) ~ bright fruit taste, slight almond finish 8
Pinot Grigio, Masi (Veneto, Italy) ~ rich tastes of honey, citrus & summer fruit 8
Reilsing, Jekel (California) ~ sweet, tropical fruit flavors 8
Sauvignon Blanc, Maddalena (Paso Robles) ~ flavors of lemon, lime & bright green apple 7
Champagne & Sparkling Wines
Veuve du Verney (France) ~ 9
Prosecco (Italy) ~ 8
Bracchetto, Stella Rosa (Piedmont) ~ traditional Italian sparkling red wine, chilled 7
Italian Reds
Il Blu, Brancaia (Tuscany) 07 ~ full bodied super-Tuscan, deep, rich flavors 75
Greppicante, Bolgheri (Tuscany) 08 Cabernet Sauv., Merlot, Cabernet Franc 38
Lucente, La Vite (Tuscany) 10 ~ smooth, full bodied, ripe berry & vanilla tastes 36
Campofiorin, Masi (Veneto) 09 ~ medium bodied, soft, lush texture 36
Chianti Classico Riserva (Tuscany) 08 ~ red berry & cherry flavors, earthy, velvety 32
Regolo, Sartori (Veneto) 07 ~ medium bodied, spicy tastes of raspberries 32
Chianti, La Maialina (Tuscany) 08 ~ light, dry, smooth 28
Passimento, Pasqua (Veneto) 09 ~ tastes of violets, cherries & chocolate 25
Cabernet Sauvignon
Hall (Napa Valley) 09 ~ full bodied, dark fruit, chocolate & cassis 48
Semler (Malibu) 09 ~ smooth taste of black cherries & vanilla 32
Norante (Italy) 10 ~ tastes of blackberries, cherries, currants 28
Interesting Red Varietals & Blends
Malbec Reserve, Pascal Toso (Argentina) 09 ~ ripe red fruits, violets, vanilla, oak 36
Pinot Noir, Brassfield (Lake County) 11 ~ full bodied, soft tastes of black cherry 33
Merlot, Red Diamond (Washington St.) 09 ~ medium bodied, fruit forward, clean finish 28
Pinot Noir, Harlow Ridge (Paso Robles) 11 ~ light raspberry & cherry flavors 24
Interesting White Varietals
Gavi, Camporoso (Piedmont) 11 ~ bright fruit taste, slight almond finish 28
Pinot Grigio, Masi (Veneto) 11 ~ rich tastes of honey, citrus & summer fruit 28
Reisling, Jekel (California) 11 ~ sweet, tropical fruit flavors 28
Sauv. Blanc, Maddalena (Paso Robles) 11 ~ flavors of lemon, lime & bright green apple 24
Chardonnay
Cakebread (Napa Valley) 11 ~ rich, creamy flavors of pear & butterscotch 68
Sonoma Cutrer (Sonoma) 11 ~ smooth, buttery 36
Newton (Napa Valley) 11 ~ full bodied flavors of pear, honey & oak 35
Saddlerock (California) 10 ~ crisp tastes of white peach, lightly oaked 28
Half Bottles
Brunello di Montalcino, Altesino (Italy) 07 ~ rich tastes of wild berries, chocolate, vanilla 40
Chardonnay, Cakebread (Napa) 10 ~ creamy flavors of pear & butterscotch 34
Champagne & Sparkling Wines
Taittinger, Brut (France) ~ 65
Veuve du Verney, Brut (France) ~ 32
Prosecco (Italy) ~ 28
Bracchetto, Stella Rosa (Piedmont) ~ traditional Italian sparkling red wine, chilled 24
Corkage $5 for regular size bottle.