Thursday, July 29, 7:00 PM
A Tour of Italy
Featuring OUR Stimulus Price $50
Aperitif
~ Prosecco, Bellussi (Veneto, Italy) ~
a refreshing sparkling aperitif wine,
with fragrant tastes of apples, peaches, and pears
Primo Piatto
~ Insalata di Pappardelle ~
cold pappardelle pasta salad,
papaya, mango, avocado, lemon lime vinaigrette
~ Pinot Grigio, 2007, Conte D Attimis Maniago (Friuli, Italy) ~
bouquet of peaches and oak, pleasant crispness, full, ripe fruit flavors
Secondo Piatto
~ Gamberoni alla Birra ~
jumbo shrimp sauteed in a spicy dark beer sauce, red bell peppers
~ Barbera D Alba, 2006, Nicolon (Piedmont, Italy) ~
flavors of red berries, cinnamon and semisweet chocolate,
medium bodied, lingering finish
Piatto Principale
~ Costolette di Agnello ~
New Zealand lamb chops baked with baby tomatoes, lemon and goat cheese,
lamb and herbs au jus, served with thyme roasted apple
~ Greppicante, 2007, Bolgheri (Tuscany, Italy) ~
Cabernet Sauvignon, Merlot, Cabernet Franc,
92 points Wine Spectator, full bodied, velvety tannins, complex and polished
Dolce
~ Rabarbaro e More con Crema Vaniglia ~
fresh rhubarb and raspberries, layers of vanilla cream
~ Cosecha Tardia, 2008, Bodega Norton (Argentina) ~
late harvest Chardonnay, mildly sweet, tastes of honey, cotton candy finish
The cost of the event is $50 per person, plus tax & gratuity. Reservations required.
13705 Ventura Blvd., Sherman Oaks, 818.986.2640, www.il-tiramisu.com
© 2010 Il Tiramisu Ristorante
