Thursday, June 25, 7:00 PM
featuring
Don Sebastiani and Sons
(California)
Featuring OUR Stimulus Price $50
Aperitif
~ Prosecco, Zardetto (Italy) ~
quintessential sparkling aperitif wine,
fragrant aromas of acacias, strawberries, apples
First Course
~ Cannelloni con Granchio e Salsetta di Parmigiano ~
pasta rolls filled with ricotta, arugola, and crab,
finished with parmesan and black pepper sauce
~ Chardonnay 2007, Leese Fitch (California) ~
crisp tropical fruits and lemon drop flavors,
with complexity and depth
Second Course
~ Passera in Brodo ~
marinated Alaskan Sea Bass, grilled,
served in a vegetable, herb and saffron broth
~ Pinot Noir 2007, Moobuz (California) ~
rich jammy aromas of raspberries,
tastes of Rainier cherries and French oak
Main Course
~ Filetto di Manzo con Prosciutto ~
roasted beef tenderloin,
wrapped in prosciutto and horseradish cream,
over artichoke puree, tarragon butter
~ Old Vine Zinfandel 2007, Plungerhead (Dry Creek Valley, CA) ~
spicy aromas, intense flavors of boysenberry and blueberry fruit,
with a rich, vanilla finish
Dessert
~ Budino di Formaggio e Caramello ~
lemon cheesecake flan, gran marnier sauce
~ Lillypilly, Noble Blend, 2002, (Australia) ~
stunningly aromatic sweet dessert wine,
tastes of pineapple, passion fruit and lychees
The cost of the event is $50 per person, plus tax & gratuity. Reservations required.
13705 Ventura Blvd., Sherman Oaks, 818.986.2640, www.il-tiramisu.com
© 2009 Il Tiramisu Ristorante