Thursday, May 16, 7:00 PM


Giacomo Montresor
Verona, Italy
Featuring OUR Stimulus Price $50

Aperitif
~ Prosecco, Bivio (Veneto)) ~
a sparkling aperitif wine, fresh and crisp,
with a bouquet of apples and citrus, and a clean, dry finish

 

Primo Piatto
~ Gamberi in Dolceforte ~
sweet and sour prawns, with white wine, raisins, and lemon
~ Monte Fiera Bianco Di Custoza, 2008, Giacomo Montresor ~
single vineyard blend of Chardonnay, Bianca Fernanda, and Garganega,
aromas of wildflowers, crisp tastes of honey and sage

 

Secondo Piatto
~ Pappardelle con Anitra e Pere ~
homemade wide ribbon pasta, duck and pear ragu
~ Valpolicella San Pietro, 2009, Giacomo Montresor ~
using Corvina, Rondinella, and Molinara grapes, ruby red color,
velvety smooth palate, raspberry and chocolate aftertaste

 

Piatto Principale
~ Bistecche all Griglia ~
herb roasted prime New York steak, grilled and sliced, heirloom tomato salad
~ Amarone della Valpolicella, 2004, Giacomo Montresor ~
presenting aromas of violet, raspberry and mint,
full bodied with soft tastes of berries and licorice

 

Dolce
~ Tortino di Mascarpone e Albicocche ~
mascarpone custard filled puff pastry with apricots and apricot sauce
~ Recioto della Valpolicella, 2004, Giacomo Montresor ~
a sweet dessert wine, made in the appasimento style,
with tastes of ripe fruits, blackberries, and cherries

 

The cost of the event is $50 per person, plus tax & gratuity.  Reservations are required.
13705 Ventura Blvd., Sherman Oaks, 818.986.2640, www.il-tiramisu.com

 
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