Thursday, January 28, 7:00 PM
featuring
Sterling Vineyards, Napa Valley
Aperitif
~ Prosecco, Stellina di Notte (Veneto, Italy) ~
a fresh, light bodied sparkling aperitif sparkling wine,
with a fragrant bouquet of acacias, strawberries, and apples
Primo Piatto
~ Passera con Salsa Romanesca ~
wild striped bass, heirloom tomato, vegetable, and taleggio cheese sauce
~ Sterling Vineyards, Chardonnay, Napa Valley, 2007 ~
ripe pear and apple flavors, hints of caramel and cinnamon,
lush tastes vanilla oak from barrel aging
Secondo Piatto
~ Pappardelle con Petti di Anitra e Ciliegie Piccanti ~
wide ribbon pasta, duck breast, spiced fresh cherries
~ Sterling Vineyards, Merlot, Napa Valley, 2005 ~
aromas of black cherry, raspberries, and nutmeg,
lingering, velvety finish
Piatto Principale
~ Filetto Arrosto con Timo e Cabernet Sauvignon ~
roasted beef tenderloin, thyme and cabernet sauvignon reduction,
cauliflower timbale
~ Sterling Vineyards, Meritage, SVR Reserve, Napa Valley, 2005 ~
a Bordeaux-style blend, elegant, graceful, intense,
nuances of mocha, cedar, and violet spice,
tastes of ripe black cherries, currant, and blackberries,
rich structure, full bodied
Dolce
~ Budino di Pane con Banana e Vaniglia ~
bread pudding filled with vanilla cream and bananas
~ Nivole, Moscato d Asti, Michele Chiarlo (Piedmont, Italy) ~
sparkling dessert wine, light and refreshing,
flavors of peach and apricot
$50 per person, plus tax & gratuity. Reservations required.
13705 Ventura Blvd., Sherman Oaks, 818.986.2640, www.il-tiramisu.com
© 2010 Il Tiramisu Ristorante
