Il Tiramisù Ristorante

Thursday, June 25, 7:00 PM

featuring

Don Sebastiani and Sons
(California)
Featuring OUR Stimulus Price $50

Aperitif

~ Prosecco, Zardetto (Italy) ~

quintessential sparkling aperitif wine,
fragrant aromas of acacias, strawberries, apples

First Course

~ Cannelloni con Granchio e Salsetta di Parmigiano ~

pasta rolls filled with ricotta, arugola, and crab,
finished with parmesan and black pepper sauce

~ Chardonnay 2007, Leese Fitch (California) ~

crisp tropical fruits and lemon drop flavors,
with complexity and depth

Second Course

~ Passera in Brodo ~

marinated Alaskan Sea Bass, grilled,
served in a vegetable, herb and saffron broth

~ Pinot Noir 2007, Moobuz (California) ~

rich jammy aromas of raspberries,
tastes of Rainier cherries and French oak

Main Course

~ Filetto di Manzo con Prosciutto ~

roasted beef tenderloin,
wrapped in prosciutto and horseradish cream,
over artichoke puree, tarragon butter

~ Old Vine Zinfandel 2007, Plungerhead (Dry Creek Valley, CA) ~

spicy aromas, intense flavors of boysenberry and blueberry fruit,
with a rich, vanilla finish

Dessert

~ Budino di Formaggio e Caramello ~

lemon cheesecake flan, gran marnier sauce

~ Lillypilly, Noble Blend, 2002, (Australia) ~

stunningly aromatic sweet dessert wine,
tastes of pineapple, passion fruit and lychees

The cost of the event is $50 per person, plus tax & gratuity. Reservations required.

13705 Ventura Blvd., Sherman Oaks, 818.986.2640, www.il-tiramisu.com