Sunday, February 14,
4:00 PM to 11:00 PM
Primi Piatti ~ First Course ~ Choose One
~ Crespelle con Aragosta ~
crepe filled with lobster, sour cream, lemon and onions,
light pesto sauce
~ Insalata Ortolana ~
organic baby greens, red bell pepper, shaved parmesan,
organic tomatoes, balsamic vinaigrette
~ Gamberoni con Farfalla ~
grilled prawns, bowtie pasta, mascarpone and citrus sauce
~ Involtini Melanzane ~
eggplant slices filled with fontina cheese, marinara sauce, fresh basil
Piatti Principale ~ Main Course ~ Choose One
~ Barramundi al Forno con Balsamico ~
Australian sea bass,
grilled with white wine, lemon, sage, rosemary,
aged balsamic reduction
~ Salmone Wellington ~
Atlantic salmon filet, whitefish mousse, spinach,
baked in puff pastry, pesto sauce
~ Filetto di Manzo Tagliata ~
8 ounce filet mignon,
marinated in herbs and pinot noir, sliced (medium rare)
~ Osso Buco di Vitello al Forno ~
veal osso buco, braised in chianti and vegetables
~ Lasagna Vegeteriana ~
layers of heirloom tomatoes, vegetables, ricotta cheese, pasta,
pink sauce
Dolce ~ Dessert ~ Choose One
~ Tiramisu Katerina ~
white and dark chocolate tulip cups,
filled with tiramisu, strawberries
~ Creme Brulee ~
custard, raspberries, caramelized sugar
~ Torta di Cioccolata ~
flourless chocolate cake, layers of mascarpone, chocolate sauce
