Monday, February 14,
5:00 PM to 11:00 PM
Primi Piatti ~ First Course ~ Choose One
~ Gamberi con Linguini ~
grilled shrimp, linguini, white wine, lemon, garlic
~ Crespelle con Aragosta ~
crepes filled with lobster, sour cream, lemon, onions, light pink sauce
~ Insalata Victoria ~
organic baby greens, beets, butternut squash, pine nuts,
fresh ricotta cheese, sherry vinaigrette
~ Zuppa di Funghi ~
mushroom soup, shiitake, porcini, and cremini mushrooms,
vegetable and herb broth, fresh arugula garnish
Piatti Principale ~ Main Course ~ Choose One
~ Barramundi con Balsamico ~
Australian sea bass, grilled, lemon, rosemary, sage, aged balsamic reduction
~ Salmone Fantasia ~
Atlantic salmon filet, baked, orange ginger brandy sauce,
fresh mango and oranges
~ Filetto di Manzo Tagliata ~
8 ounce filet mignon, herb marinated, sliced, grilled,
Pinot Noir wine reduction, medium rare
~ Osso Buco di Vitello al Forno ~
veal osso buco, braised in Chianti wine and vegetables, risotto
~ Pollo alla Fregola ~
free range chicken breast, Chianti wine and strawberry sauce,
mint and raisins
~ Lasagna Vegeteriana ~
pasta layers, heirloom tomatoes, vegetables, ricotta cheese, pink sauce
Dolce ~ Dessert ~ Choose One
~ Tiramisu Katerina ~
white and dark chocolate tulip cups,
filled with tiramisu cake, strawberries
~ Creme Brulee ~
vanilla custard, raspberries, caramelized sugar
~ Cuori di Gelato ~
chocolate covered strawberry and chocolate gelato hearts,
fresh strawberry sauce
~ Torta di Cioccolata ~
chocolate mousse, chocolate cake, chocolate sauce
