Primi Piatti ~ First Course ~ Choose One
~ Gamberi con Linguini di Limone e Basilico ~
grilled shrimp, lemon basil linguini, white wine, artichokes, carrots, onions
~ Insalata Victoria ~
organic baby greens, beets, butternut squash, pine nuts, sherry vinaigrette
~ Zuppa di Zucca ~
butternut squash soup, non-dairy, basil pesto garnish
Piatti Principale ~ Main Course ~ Choose One
~ Salmone Fantasia ~
Atlantic salmon, orange, mango, cognac sauce
~ Barramundi con Balsamico ~
Australian sea bass, grilled, lemon, rosemary, sage, aged balsamic reduction
~ Pappardelle Aragosta ~
wide ribbon pasta, light cream sauce, marsala wine, lobster meat
~ Filetto di Manzo ~
8 ounce filet mignon, marinated in pinot noir with herbs, sliced,
served medium rare
~ Osso Buco di Vitello ~
veal osso buco, braised in Chianti wine and vegetables
~ Cappallaci ~
pasta crepes filled with ricotta cheese and spinach, pink sauce
Dolce ~ Dessert ~ Choose One
~ Cioccolata ~
chocolate mousse, chocolate cake, chocolate sauce
~ Nocciola ~
hazelnut gelato, covered with hazelnuts, filled with chocolate,
over espresso cream
~ Cuori di Gelato ~
chocolate-covered strawberry and chocolate gelato hearts,
fresh strawberry sauce
