New Year's Eve Menu
3 Courses $45
Saturday, December 31, 5:00 PM to Midnight
Primi Piatti ~ First Course ~ Choose One
~ Gamberi con Linguini di Limone e Basilico ~
grilled shrimp, lemon basil linguini,
white wine sauce, artichokes, carrots, onions
~ Insalata Victoria ~
organic baby greens, beets, butternut squash, pine nuts,
sherry vinaigrette
~ Zuppa di Funghi ~
mushroom soup, shiitake, porcini, and cremini mushrooms,
vegetable and herb broth, fresh arugula garnish
~ Involtini di Melanzane ~
eggplant rolls filled with fontina & mozzarella cheese, light marinara sauce
Piatti Principale ~ Main Course ~ Choose One
~ Barramundi con Balsamico ~
Australian sea bass, grilled, lemon, rosemary, sage, aged balsamic reduction
~ Salmone Fantasia ~
Atlantic salmon, orange ginger cognac sauce, fresh mango and orange
~ Filetto di Manzo ~
8 ounce filet mignon, marinated in pinot noir with herbs, sliced, served medium rare
~ Osso Buco di Vitello ~
veal osso buco, braised in chianti and vegetables
~ Pappardelle Aragosta ~
homemade wide ribbon pasta, marsala wine and light cream sauce, lobster
~ Cappallaci ~
pasta crepes filled with ricotta cheese and spinach, pink sauce
Dolce ~ Dessert ~ Choose One
~ Tiramisu Katerina ~
white and dark chocolate cup, filled with tiramisu cake, strawberries
~ Creme Brulee ~
vanilla custard, raspberries, caramelized sugar
~ Torta di Cioccolata ~
chocolate mousse, chocolate cake, chocolate sauce
$45 per person. ~ Corkage $15. ~ No split orders.
Party favors and dancing at 11:30 pm.
Phone reservations only.
Please call 818.986.2640.
