New Year's Eve Menu
3 Courses $40
Thursday, December 31
5:00 pm to Midnight
Primi Piatti ~ First Course ~ Choose One
~
Crespelle con Aragosta
~
crepe filled with lobster, sour cream, lemon and onions,
light pesto sauce
~
Insalata Bietole
~
roasted beet salad, cherries, pears, red onions,
fontina cheese, sherry vinaigrette
~
Insalata Ortolana
~
organic baby greens, red bell pepper, shaved parmesan,
roasted pine nuts, organic tomatoes, balsamic vinaigrette
~
Linguini di Castagne con Gamberi
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chestnut linguini, lemon garlic sauce, shrimp
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Manicotti Melanzane
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pasta roll filled with eggplant and fontina cheese,
lemon red bell pepper sauce
Piatti Principale ~ Main Course ~ Choose One
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Osso Buco di Vitello al Forno
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veal osso buco, braised in chianti & vegetables
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Filetto di Manzo Tagliata
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8 ounce filet mignon,
marinated in herbs & pinot noir, sliced (medium rare)
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Barramundi al Forno con Balsamico
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Australian sea bass,
grilled with white wine, lemon, sage, rosemary,
aged balsamic reduction
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Salmone Wellington
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Atlantic salmon filet, whitefish mousse, spinach,
baked in puff pastry, pesto sauce
~
Lasagna Vegeteriana
~
layers of heirloom tomatoes, vegetables, ricotta cheese, pasta,
pink sauce
Dolce ~ Dessert ~ Choose One
~
Tiramisu Katerina
~
white and dark chocolate tulip cups,
filled with tiramisu, strawberries
~
Creme Brulee
~
custard, raspberries, caramelized sugar
~
Torta di Cioccolata
~
flourless chocolate cake, layers of mascarpone, chocolate sauce
The cost of the event is $40 per person, plus tax & gratuity. Reservations required.
13705 Ventura Blvd., Sherman Oaks, 818.986.2640, www.il-tiramisu.com
