Portobello al Forno con Gorgonzola  portobello mushroom filled with vegetables & gorgonzola cheese, 9
Chea’s Mac n Cheese Martini  orecchiette pasta, fontina & mascarpone cheese sauce, served in a martini glass, grilled shrimp, 9
Calamari Fritti  lightly fried, with fresh marinara, 11
Torta di Carciofini e Peperoni Rossi Frullati  artichoke cakes, fresh ricotta cheese, sweet red bell pepper puree, 9
Involtini di Melanzane  eggplant filled with fontina cheese, baked in fresh tomato sauce, parmesan, 11

Insalata della Casa, organic baby greens, shaved parmesan, roasted pine nuts, tomatoes, balsamic vinaigrette, 6
Insalata di Arugola con Caprino e Bresaola, arugula, walnut pesto, goat cheese, thinly sliced cured beef filet, aged balsamic, 8
Caprese, fresh buffalo mozzarella, tomatoes, basil, balsamic vinaigrette, 9
Alla Cesare, romaine hearts, shaved parmesan, 9
Zuppe del Giorno, daily homemade soup, 8

Margherita, mozzarella, fresh basil, 14
Laura, sun dried tomatoes, kalamata olives, eggplant, garlic, goat cheese, mozzarella, 16

Crespelle di Zucca , pasta rolls filled with butternut squash & ricotta cheese, sage cream sauce, 18
Ravioli Maria, ravioli filled with ricotta cheese & spinach, light pink sauce, 16
Penne alla Toscana , broccoli, sun dried tomatoes, chicken, extra virgin olive oil, onions, garlic, 18
Linguini Portofino al Cartoccio, clams, mussels, shrimp, tomato, basil, bell peppers, oven baked with linguini, 19
Fettuccine Carciofi, artichoke hearts, basil, roma tomatoes, pesto sauce, 18
Lasagna alla Bolognese, homemade lasagna, rich beef ragu, 18
Pappardelle con Arrosto d’Agnello e Zucca, wide ribbon pasta, roasted lamb ragu, butternut squash, 19

Filetto di Salmone con Avocado e Salsa al Miele, baked salmon filet, honey & citrus emulsion, grilled avocado & micro greens, 19
Pollo Cipriani, artichoke hearts, tomatoes, champagne sauce, 18
Pollo
 Parmigiana, Milanese, Piccata, or Marsala, 18
Osso Buco di Agnello lamb shank, braised in chianti & red onions, 23
Salsicce Grigliate con Peperonata grilled sausages served over fresh tomato, eggplant, bell peppers, swiss chard, 18
Ribeye Steak 14 ounce Prime ribeye steak, grilled with extra virgin olive oil & herbs, 29
Veal
 Parmigiana, Milanese, Piccata, or Marsala, 23
Split Orders, 3

Moretti (Italy) dry pilsner, delicate malt flavor 4
Peroni (Italy) golden lager, perfect balance of hops & malt 4
Oro di Milano (Italy) pleasant light ale, honey & caramel flavors 5
Green Flash IPA (San Diego) smooth, crisp tastes of hops, citrus & pine 5
Weisen Edel~Weisse (Germany) complex, organic, citrusy hefe weizen 8
Chimay Red (Belgium) rich, full bodied ale 7
Buckler (Holland) non-alcoholic 4
Amstel Light (Holland) 4

Izze Soda, Tangerine or Blackberry
all natural, sparkling fruit juice, no added sugar, non-alcoholic