Antipasti

Portobello al Forno Gorgonzola portobello mushroom filled with vegetables & gorgonzola cheese, 9

Chea's Mac 'n Cheese orecchiette pasta, fontina & mascarpone, grilled shrimp, 9

Carpaccio di Tonno seared ahi tuna, radicchio, lemon caper marinade, 9

Calamari Fritti lightly fried, with fresh marinara, 9

Capesante con Cabernet scallops, light cabernet sauvignon sauce & cranberries, 10

shrimp sautéed in ginger, fennel, & lime, 10

Torta di Carciofini e Peperoni Rossi Frullati artichoke cakes

with ricotta cheese, sweet red bell pepper puree, 9

Involtini di Melanzane eggplant filled with fontina cheese,

baked in fresh tomato sauce & parmesan, 9

Carpaccio di Manzo filet of beef, thinly sliced, arugula, shaved parmesan, 9

Insalate e Zuppe

Insalata della Casa baby greens, tomatoes, shaved parmesan, roasted pine nuts, balsamic vinaigrette, 6

arugula, walnut pesto, goat cheese, thinly sliced aged

beef fillet, aged balsamic, 8

Caprese fresh buffalo mozzarella, tomatoes, basil, balsamic vinaigrette, 8

Alla Cesare romaine hearts, shaved parmesan, homemade dressing, 8

Zuppe del Giorno daily soup specials, 7

Pizza

Margherita, mozzarella, basil, tomato sauce, 10

Laura, sun dried tomatoes, goat cheese, kalamata olives, eggplant, garlic, 13

Putanesca, tomato sauce, mozzarella, tomatoes, kalamata olives, capers, oregano, 13

Pasta

Crespelle di Zucca pasta rolls filled with butternut squash & ricotta cheese, light sage cream sauce, 14

Ravioli Maria homemade ravioli filled with ricotta cheese & spinach, light pink sauce, 15

Penne alla Toscana broccoli, sun dried tomatoes, grilled chicken, extra virgin olive oil, garlic, 13

Linguini Portofino al Cartoccio clams, mussels, shrimp, tomato, red bell peppers, oven baked with linguini, 18

homemade wide ribbon pasta, scallops, tomatoes, onions, spicy white wine sauce, 16

Fettuccine Carciofi artichoke hearts, basil, roma tomatoes, pesto, 14

Rigatoni Michelangelo rich beef ragu, porcini mushrooms, peas, 14

Lasagna alla Bolognese homemade spinach lasagna, rich beef ragu, 16

Pappardelle con Arrosto d'Agnello e Zucca wide ribbon pasta, roasted lamb ragu & butternut squash, 16

Carne e Pesce

Pollo

Cipriani, fresh artichoke hearts, tomatoes & white wine, 16

Parmigiana, Milanese, Piccata, or Marsala, 16

Filetto di Salmone con Avocado e Salsa al Miele baked salmon filet, honey & lime emulsion, grilled avocado

& micro greens, 18

lamb shank, braised in chianti wine & red onions, 23

Filetto di Maiale Agro Dolce roasted pork tenderloin, champagne vinegar, cranberries, caramelized onions, 18

grilled sausages served over fresh tomato, eggplant, bell peppers

& spinach, 16

Ribeye Steak 14 ounce Prime ribeye steak, grilled with extra virgin olive oil & herbs, 29

Vitello

Parmigiana, Milanese, Piccata, or Marsala, 20

Split Orders, 3