Portobello al Forno con Gorgonzola  portobello mushroom filled with vegetables & gorgonzola cheese, 9
Chea’s Mac n Cheese Martini  orecchiette pasta, fontina & mascarpone cheese sauce, served in a martini glass, grilled shrimp, 9
Carpaccio di Tonno  seared ahi tuna, lemon caper marinade, 11
Calamari Fritti  lightly fried, with fresh marinara, 11
Capesante con Cabernet  scallops, light cabernet sauvignon sauce, cranberries, 10
Gamberi Aromatici  shrimp sautéed in ginger, fennel, & lime, 11
Torta di Carciofini e Peperoni Rossi Frullati  artichoke cakes, fresh ricotta cheese, sweet red bell pepper puree, 9
Involtini di Melanzane  eggplant filled with fontina cheese, baked in fresh tomato sauce, parmesan, 11
Carpaccio di Manzo  filet of beef, thinly sliced, arugula, shaved parmesan, 9

Insalata della Casa, organic baby greens, shaved parmesan, roasted pine nuts, tomatoes, balsamic vinaigrette, 6
Insalata di Arugola con Caprino e Bresaola, arugula, walnut pesto, goat cheese, thinly sliced cured beef filet, aged balsamic, 8
Caprese, fresh buffalo mozzarella, tomatoes, basil, balsamic vinaigrette, 8
Alla Cesare, romaine hearts, shaved parmesan, 8
Zuppe del Giorno, daily soup specials, 8

Margherita, mozzarella, fresh basil, 12
Laura, sun dried tomatoes, kalamata olives, eggplant, garlic, goat cheese, mozzarella, 14

Crespelle di Zucca , pasta rolls filled with butternut squash & ricotta cheese, sage cream sauce, 15
Ravioli Maria, ravioli filled with ricotta cheese & spinach, light pink sauce, 15
Penne alla Toscana , broccoli, sun dried tomatoes, chicken, extra virgin olive oil, onions, garlic, 14
Strozzapreti Elena, short pasta twists, sun-dried tomato pesto, swiss chard, sliced beef tenderloin, 16
Linguini Portofino al Cartoccio, clams, mussels, shrimp, tomato, basil, bell peppers, oven baked with linguini, 18
Pappardelle con Capesante, wide ribbon pasta, scallops, tomatoes, onions, spicy white wine sauce, 16
Fettuccine Carciofi, artichoke hearts, basil, roma tomatoes, pesto sauce, 15
Lasagna alla Bolognese, homemade lasagna, rich beef ragu, 17
Pappardelle con Arrosto d’Agnello e Zucca, wide ribbon pasta, roasted lamb ragu, butternut squash, 17

Filetto di Salmone con Avocado e Salsa al Miele, baked salmon filet, honey & citrus emulsion, grilled avocado & micro greens, 18
Pollo Cipriani, artichoke hearts, tomatoes, champagne sauce, 16
Pollo Parmigiana, Milanese, Piccata, or Marsala, 16
Osso Buco di Agnello lamb shank, braised in chianti & red onions, 23
Filetto di Maiale Agro Dolce, roasted pork tenderloin, champagne & sherry vinegar, cranberries, onions, 18
Salsicce Grigliate con Peperonata grilled sausages served over fresh tomato, eggplant, bell peppers, swiss chard, 16
Ribeye Steak 14 ounce Prime ribeye steak, grilled with extra virgin olive oil & herbs, 29
Vitello Parmigiana, Milanese, Piccata, or Marsala, 21
Split Orders, 3

Red Seal Ale (California) full bodied pale ale, hoppy, long spicy finish, 5
Allagash, White (Maine) refreshing wheat ale, special blend of spices, smooth, 6
Delirium Tremens (Belgium) full bodied, rich tasting, long sweet aftertaste, 8
Chimay, Red (Belgium) full bodied ale from Trappiste monastery, 7
Peroni (Italy) golden yellow lager, perfect balance of hops & malt, 5
Moretti (Italy) light, dry pilsner, 5
Buckler (Holland) non-alcoholic, 5
Amstel Light (Holland), 5

Izze Soda, Tangerine or Blackberry
all natural, sparkling fruit juice, no added sugar, non-alcoholic