Contact Webmaster
© 2014 Il Tiramisu Ristorante

Antipasti
 
Portobello al Forno con Gorgonzola 
portobello mushroom filled with vegetables & gorgonzola cheese, 9
Chea’s Mac n Cheese Martini 
orecchiette pasta, fontina & mascarpone cheese sauce, grilled shrimp, served in a martini glass, 9
Calamari Fritti 
lightly fried, with fresh marinara, 11
Torta di Carciofini  
artichoke cakes, fresh ricotta cheese, sweet red bell pepper puree, 9
Involtini di Melanzane 
eggplant filled with fontina cheese, baked in fresh tomato sauce, parmesan, 11
Carpaccio di Manzo 
fillet of beef, thinly sliced, arugula, shaved parmesan, 9

Insalate e Zuppe
 
Insalata della Casa
organic baby greens, shaved parmesan, roasted pine nuts, tomatoes, balsamic vinaigrette, 6
Insalata di Arugola con Caprino e Bresaola
organic baby arugula, walnut pesto, goat cheese, thinly sliced cured beef filet, aged balsamic, 8
Caprese
fresh buffalo mozzarella, tomatoes, basil, balsamic vinaigrette, 9
Alla Cesare
romaine hearts, shaved parmesan, 9
Zuppe del Giorno
daily homemade soup, 8

Pizza
 
Margherita
mozzarella, fresh basil, 14
Laura
sun dried tomatoes, kalamata olives, eggplant, garlic, goat cheese, mozzarella, 16

Pasta
 
Cappellacci
pasta crepes filled with ricotta cheese & spinach, pink sauce 17
Fettuccine Carciofi
artichoke hearts, basil, roma tomatoes, pesto sauce, 18
Crespelle di Zucca
pasta rolls filled with butternut squash & ricotta cheese, sage cream sauce, 18
Strozzapreti Peperonata
vegan pasta twists, eggplant, bell pepper, onion, marinara, basil, 19
Penne alla Toscana
broccoli, sun dried tomatoes, chicken, extra virgin olive oil, onions, garlic, 18
Casarecce
gluten free pasta, your choice of pink vodka sauce, meat sauce, or pesto sauce, 19
Lasagna alla Bolognese
homemade lasagna, rich beef ragu, 19
Pappardelle con Arrosto d’Agnello e Zucca
wide ribbon pasta, roasted lamb ragu, butternut squash, 19
Penne Ampuero

spicy arrabiata sauce, kalamata olives, capers, grilled chicken 19
Linguini Portofino al Cartoccio
clams, mussels, shrimp, tomato, basil, bell peppers, oven baked with linguini, 20

Carne e Pesce
 
Pollo Cipriani
artichoke hearts, tomatoes, champagne sauce, 18
Pollo Tiramisù
spinach, parmesan, light cream sauce, 18
PolloParmigiana, Milanese, Piccata, or Marsala, 18
Pollo con Salsicche
chicken & sausages, mushroom, onion, bell pepper, marinara, oregano 18
Salsicce con Peperonata
grilled sausages served over fresh tomato, eggplant, bell peppers, swiss chard, 18
Filetto di Salmone con Avocado e Salsa al Miele
baked salmon filet, honey & citrus emulsion, grilled avocado & micro greens, 20
Pesce del Giorno
fresh fish of the day MP
Osso Buco di Agnello
lamb shank, braised in chianti & red onions, 23
Veal Parmigiana, Milanese, Piccata, or Marsala 23
Ribeye Steak
14 ounce Prime ribeye steak, grilled with extra virgin olive oil & herbs, 32
 
Split Orders, 3