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© 2014 Il Tiramisu Ristorante

Antipasti
 
Portobello al Forno con Gorgonzola  portobello mushroom filled with vegetables & gorgonzola cheese, 9
Chea’s Mac n Cheese Martini  orecchiette pasta, fontina & mascarpone cheese sauce, served in a martini glass, grilled shrimp, 9
Calamari Fritti  lightly fried, with fresh marinara, 11
Torta di Carciofini e Peperoni Rossi Frullati  artichoke cakes, fresh ricotta cheese, sweet red bell pepper puree, 9
Involtini di Melanzane  eggplant filled with fontina cheese, baked in fresh tomato sauce, parmesan, 11
Carpaccio di Manzo  fillet of beef, thinly sliced, arugula, shaved parmesan, 9

Insalate e Zuppe
 
Insalata della Casa, organic baby greens, shaved parmesan, roasted pine nuts, tomatoes, balsamic vinaigrette, 6
Insalata di Arugola con Caprino e Bresaola, arugula, walnut pesto, goat cheese, thinly sliced cured beef filet, aged balsamic, 8
Caprese, fresh buffalo mozzarella, tomatoes, basil, balsamic vinaigrette, 9
Alla Cesare, romaine hearts, shaved parmesan, 9
Zuppe del Giorno, daily homemade soup, 8

Pizza
 
Margherita, mozzarella, fresh basil, 14
Laura, sun dried tomatoes, kalamata olives, eggplant, garlic, goat cheese, mozzarella, 16

Pasta
 
Crespelle di Zucca , pasta rolls filled with butternut squash & ricotta cheese, sage cream sauce, 18
Fettuccine Carciofi, artichoke hearts, basil, roma tomatoes, pesto sauce, 18
Penne alla Toscana , broccoli, sun dried tomatoes, chicken, extra virgin olive oil, onions, garlic, 18
Cappellacci, pasta crepes filled with ricotta cheese & spinach, light pink sauce, 18
Penne Ampuero, spicy arrabiata sauce, kalamata olives, capers, grilled chicken, 19
Casarecce, gluten free pasta, your choice of pink vodka sauce, meat sauce, or pesto sauce, 19
Strozzapreti Peperonata, vegan pasta twists, eggplant, bell pepper, onion, marinara, basil, 19
Linguini Portofino al Cartoccio, clams, mussels, shrimp, tomato, basil, bell peppers, oven baked with linguini, 19
Lasagna alla Bolognese, homemade lasagna, rich beef ragu, 19
Pappardelle con Arrosto d’Agnello e Zucca, wide ribbon pasta, roasted lamb ragu, butternut squash, 19

Carne e Pesce
 
Filetto di Salmone con Avocado e Salsa al Miele, baked salmon filet, honey & citrus emulsion, grilled avocado & micro greens, 19
Pollo Cipriani, artichoke hearts, tomatoes, champagne sauce, 18
Pollo Tiramisù, spinach, parmesan, light cream sauce, 18
Pollo
Parmigiana, Milanese, Piccata, or Marsala, 18
Osso Buco di Agnello lamb shank, braised in chianti & red onions, 23
Salsicce Grigliate con Peperonata grilled sausages served over fresh tomato, eggplant, bell peppers, swiss chard, 18
Ribeye Steak 14 ounce Prime ribeye steak, grilled with extra virgin olive oil & herbs, 29
Veal
Parmigiana, Milanese, Piccata, or Marsala,, 23
Split Orders, 3