, 8

a special version of the dessert that we named the restaurant after,

served in a white & dark chocolate tulip shaped cup, topped with fresh strawberries

, 7

custard cream, baked, with caramelized sugar

, 7

pear filled with mascarpone cheese, baked in a cabernet reduction

Torta di Mele, 7

homemade apple pie, served hot, with vanilla gelato, caramel sauce

Tartufo Gelato, 6

truffle shaped, rich, dark chocolate ice cream

Sorbetti di Frutta, 5

lemon, strawberry, & coconut sorbet served in pastry shell

Torta Sorpresa, 8

please ask server for tonight's special dessert

PORT

Ramos, Ruby, 5

Dow’s, Tawny 20 Year, 10

GRAPPA

Nonino, Moscato di Grappa, 7

Nardini, Mandorla, 7