Tiramisù alla Katerina, a special version of the dessert,
served in a white & dark chocolate tulip shaped cup, topped with fresh strawberries, 8
 
Crème Brûlée ai Mirtilli, with raspberries, 8
 
Torta Cioccolata chocolate mousse, chocolate cake, chocolate sauce, 8
 
Torta di Mele homemade hot apple pie, vanilla gelato, caramel sauce, 8
 
Panna Cotta light vanilla bean custard, chilled, fresh strawberry sauce, 7
 
Pera al Forno cabernet sauvignon poached pear filled with mascarpone cheese, 7
 
Sorbetti di Frutta, lemon, strawberry, coconut sorbet, non-dairy, 7

 

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