Tiramisù alla Katerina, a special version of the dessert,
served in a white & dark chocolate tulip shaped cup, topped with fresh strawberries, 8
Crème Brûlée ai Mirtilli, with raspberries, 7
Panna Cotta, light vanilla bean custard, chilled, fresh strawberries, 7
Pera al Forno, pear filled with mascarpone cheese, baked in a cabernet reduction, 7
Torta di Mele, homemade apple pie, served hot, with vanilla gelato, caramel sauce, 7
Torta di Cioccolata con Whiskey, whiskey chocolate cake, espresso cream, vanilla gelato, 8
Sorbetti di Frutta, lemon, strawberry, coconut sorbet served in pastry shell, 5
Cioccolata con Zabaglione, rich chocolate gelato filled with zabaglione cream, 8
Torta Sorpresa, please ask server for tonight’s special dessert, 8