Tiramisù alla Katerina, 8
a special version of the dessert that we named the restaurant after,
served in a white & dark chocolate tulip shaped cup, topped with fresh strawberries

  Crème Brûlée, 7
custard cream, baked, with caramelized sugar

  Pera al Forno, 7
pear filled with mascarpone cheese, baked in a cabernet reduction

  Torta di Mele, 7
homemade apple pie, served hot, with vanilla gelato, caramel sauce

   Zuppa di Cioccolato, 7
chocolate soup, a taste of amaretto cake, with fresh whipped cream & raspberries

  Tartufo Gelato, 6
truffle shaped, rich, dark chocolate ice cream

  Sorbetti di Frutta, 5
lemon, strawberry, & coconut sorbet served in pastry shell

  Torta Sorpresa, 8
please ask server for tonight's special dessert


Example
Dessert Menu

      PORT 

        Ramos, Ruby, 5
        Dow’s, Tawny 20 Year, 10

      GRAPPA

        Nonino, Moscato di Grappa, 7
        Nardini, Mandorla, 7
DESSERT WINES

Moscato d'Asti, Marco Negri, 6
Passito, Pellegrino, 8


COGNAC

Courvoisier, VS, 8
Remy Martin, VSOP, 8
Remy Martin, XO, 20

Example